
( Brand: Fresh Roasted Coffee ), ( Container Type: Bag ), ( Specialty: Certified Organic ), ( Product Expiration Type: Expiration On Package ), ( Special Ingredients: Organic ), ( Item Display Weight: 12.0 ), ( Item Form: Ground ), ( Flavor: Organic Guatemalan Huehuetenango ), ( Size: 12 Ounce ), ( Fc Shelf Life: 365.0 ), ( Style: Americas Ground Family ), ( Caffeine Content Description: Caffeinated ), ( Region Of Origin: Guatemala ), ( Certificate Type: Usda ), ( Variety: Caturra, Bourbon ), ( Coffee Roast Level: Medium Roast ), ( Diet Type: Vegetarian, Vegan, Kosher ), ( Type1: Type1 ), ( Type2: Type2 ), ( Type3: Type3 ), ( UPC: 843467133108 ), ( Package Dimensions Lxwxh: 9.49x4.45x3.11 Inches ), ( Weight: 0.79 Pounds )
This exquisite single-origin coffee, **Roasted Coffee 843467133108 FFEE Guatemala Huehuetenango 12**, is a meticulously crafted expression of volcanic richness and high-altitude elegance, sourced from the lush, mist-shrouded highlands of **Huehuetenango**, one of Guatemala s most prized coffee-growing regions. Roasted to a medium-light profile labeled **FFEE**, this coffee balances vibrant acidity with deep, caramelized sweetness, revealing layers of complex flavors that unfold with each sip. The beans, meticulously selected from the **12th harvest** of the season, originate from smallholder farms nestled between 1,500 and 1,800 meters above sea level, where the cool, fertile soils and ideal microclimates foster the development of a bold yet nuanced cup profile.
Upon brewing, this coffee delivers an aromatic symphony of **bright citrus notes**, reminiscent of ripe orange and lemon zest, intertwined with delicate floral undertones of jasmine and bergamot. The palate is dominated by a luscious **caramelized sweetness**, accented by subtle hints of tropical fruit think mango and pineapple before evolving into a velvety body with a lingering finish of toasted almond and a whisper of chocolatey depth. The medium-light roast preserves the coffee s natural brightness, allowing its **high-altitude terroir** to shine through, with a crisp, clean acidity that cuts through the richness without overpowering it. Whether enjoyed black to savor its full spectrum of flavors or paired with a touch of honey or a splash of milk, this coffee is a testament to the artisanal craftsmanship of Guatemalan growers, offering a harmonious blend of tradition and innovation in every cup. Perfect for those who appreciate a coffee that tells a story one of volcanic soil, sun-drenched mornings, and the careful hands that transform humble beans into an unforgettable experience.
**Pros and Cons of Buying Roasted Coffee (843467133108 FFEE Guatemala Huehuetenango 12 Single Origin)**
### **Pros**
1. **Single Origin and Traceability** This coffee is labeled as a single origin from Huehuetenango, Guatemala, which means it comes from a specific region known for its unique flavor profile. Single-origin beans often provide distinct characteristics tied to their terroir, such as bright acidity, floral notes, or chocolatey undertones. The Huehuetenango region is particularly prized for its high-quality, high-altitude coffee with complex flavors.
2. **Potential for High Quality** The fact that it is marketed as a single origin suggests it may have been carefully sourced, processed, and roasted to highlight its natural attributes. If the roast level is balanced (not overly dark), it could preserve the coffee s inherent flavors rather than masking them with bitterness or smokiness.
3. **Ethical or Sustainable Sourcing (Possible)** While the packaging doesn t explicitly state sustainability certifications (e.g., Fair Trade, Organic, Rainforest Alliance), single-origin coffees from reputable roasters often adhere to ethical sourcing practices. If the roaster has a good reputation, this could be a positive factor.
4. **Freshness (If Recently Roasted)** The roast date (if visible or implied by the "12" designation, which may refer to a specific batch or roast date) could indicate relative freshness. Freshly roasted coffee retains more aroma and flavor, which is preferable for a better tasting experience.
5. **Unique Flavor Profile** Huehuetenango coffees are often described as having bright acidity, fruity or floral notes, and a clean finish. If you enjoy complex, nuanced coffees, this could be an exciting addition to your collection.
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### **Cons**
1. **Lack of Specific Roast Level Information** The product name does not specify whether the coffee is light, medium, or dark roasted. This is crucial because roast level significantly impacts flavor. For example:
- A light roast would emphasize the natural fruitiness and acidity of the Guatemalan beans.
- A dark roast might mask these qualities in favor of bitterness and smokiness, which some prefer but others find overpowering.
Without this information, you may not know whether the coffee aligns with your taste preferences.
2. **No Tasting Notes or Roaster s Description** There are no additional details (e.g., "bright with citrus notes" or "smooth with chocolatey undertones") to guide expectations. This makes it harder to determine if the coffee will suit your palate.
3. **Potential for Overpricing** Single-origin coffees can be more expensive than blends or mass-produced beans. If the price is significantly higher than comparable coffees, it may not justify the cost unless you are a connoisseur or have a strong preference for single-origin beans.
4. **Limited Availability of Background** Without knowing the roaster s reputation, processing method (washed, natural, honey), or altitude of the farm, it s harder to assess the coffee s quality. For example, washed-processed coffees from high altitudes often yield cleaner, more vibrant flavors, while natural-processed beans may have fruitier, funkier profiles.
5. **Risk of Mismatch with Preferences** If you prefer bold, heavy-bodied coffees, a light-roasted single-origin from Huehuetenango might disappoint. Conversely, if you dislike acidity, the bright profile of this coffee could be off-putting.
6. **Packaging and Storage Concerns** The packaging (if not vacuum-sealed or nitrogen-flushed) could affect freshness. Exposure to air, light, or moisture can degrade coffee quality over time. Without knowing the packaging details, you can t be certain the coffee will stay fresh until consumption.
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### **Conclusion**
This Guatemalan single-origin coffee from Huehuetenango has the potential to be an excellent choice if you appreciate complex, high-quality single-origin beans with bright acidity and nuanced flavors. However, its value depends on several unknowns: the roast level, the roaster s reputation, the processing method, and whether the flavor profile aligns with your taste. If you are willing to take a risk on a new coffee or have experience with Guatemalan beans, it could be a rewarding purchase. For those who prefer predictable or bold flavors, it may not meet expectations without more information.
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### **Recommendation**
1. **If you enjoy exploring single-origin coffees and have a taste for bright, acidic, or fruity profiles**, try this coffee. Purchase a small bag (e.g., 12 oz or less) to test it without committing to a larger quantity. Brew it using a method that highlights its qualities, such as a pour-over or AeroPress, to fully appreciate its nuances.
2. **If you prioritize consistency or bold flavors**, look for a different coffee with clearer roast level or tasting notes. Alternatively, seek out a sample pack from the same roaster to compare their other offerings.
3. **Before buying**, check the roaster s website or reviews for additional details about this specific coffee. If possible, read tasting notes from others who have tried it. This can help you gauge whether it aligns with your preferences.
4. **Consider the price**: If it is significantly more expensive than other single-origin options, weigh whether the potential quality justifies the cost. Sometimes, slightly less expensive single-origin coffees from other regions (e.g., Ethiopia, Colombia) can offer similar complexity.
Ultimately, this coffee is a good candidate for those who value discovery and are open to experimenting with high-quality, region-specific beans. For others, it may require more research or a smaller initial investment to ensure satisfaction.
Organic certification ensures that your Coffee is consistently regulated at each stage of the production process and completely free GMO harmful synthetic substances. The forward flavors from the initial profile of our organic Guatemala Huehuetenango Coffee present hints milk chocolate and rounds off into a sweet orange finish. Is Roasted on Louring Smart Roasters to reduce our carbon footprint and provide superior flavor. Mold And Macadamizing Tested - This Coffee has undergone a full screening and been declared toxicological safe compliant.
Nitrogen flushes every bag to remove flavor-stealing oxygen and keep your Coffee at its Freshest best tasting for as long possible. Revered For Its Balanced Flavor and smooth body, this Organic Guatemala Huehuetenango is truly delectable. Approved for use in standard drip Coffee makers as well espresso machines, automatics, pour overs, Repress, French press, mkay pot, and percolators. Grown over 1,650 meters ASL.
Mildly acidic and citrus with hints of milk chocolate. Fully Washed and Patio Sun-Dried. Theres also nothing artificial - no additives, fillers, flavorings. Coffee For Everybody whether you re a casual Coffee drinker or third wave connoisseur.
Bourbon and Caturra Varietals. 100%Arabic Coffee. Certified Orthodox Union OU Kosher. Single-Origin From Huehuetenango, Guatemala.
Available in 12 oz, 2 lb or 5 bags. Available whole bean or pre-ground. When buyer has placed the order. The acidity of this medium roast Coffee is mild and citrus, making the overall cup absolutely delectable.
Bags are resealable and feature a one-way degassing valve. Third-party testing was not able to detect any trace levels of mold, Overtaxing or in these sampled Coffees. This organic Guatemalan Coffee is revered for its balanced flavor and velvety smooth body.